Kim's Donuts and Cafe – Moreno Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 221-1553 to check today's hours. Know the hours? Send them to us.

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24100 Alessandro Blvd, Moreno Valley, CA 92553

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Address24100 Alessandro Blvd, Moreno Valley, CA 92553

Phone(951) 221-1553

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center0.9 mi south

About Kim's Donuts and Cafe

Kim's Donuts and Cafe is a donut shop at 24100 Alessandro Blvd, 0.9 mi south of the Moreno Valley city center. Its listing also places it among bakery cafés.

Moreno Valley has 26 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 8,228 residents. The closest neighbour on our map is Chela's Bakery, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Kim's Donuts and Cafe yet, so calling ahead at (951) 221-1553 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Moreno Valley	26
Nearest bakery	0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.